$200 melons? How Japan's high-end fruit reveals our attitudes to agriculture | Food | The Guardian
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Tokyo Q&A: Why is fruit so expensive in Japan? | Time Out Tokyo
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Edible Diamonds | April 2014 | Highlighting Japan
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$27,000 melons? Japan's luxury fruit obsession | CNN
Kaki: Japanese Persimmon and How To Make Hosigaki (Dried Persimmon) - Kokoro Care Packages
5 Luxurious Japanese Fruit You Have to Try! - TokyoTreat Blog
13 Japanese Fruits You Must Eat When Traveling To Japan
