Ingredient Functionality in Multilayered Dough-margarine Systems and the Resultant Pastry Products: A Review
Brooke Heritage Shortflaky Laminating Margarine🧈 The new generation of lamination fat with high functionality and cos effective butter replacement... | By Brooke Brand | Facebook
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Best Ingredients Africa limited on Twitter: "Opal-croissant puff also known as laminating margarine is used for production of all pastry 🥧 products that require lamination. Call or WhatsApp us on +256 700
![Happy Market on Twitter: "100% vegetable margarine for rolling in yeast risen puff pastry. Produces excellent croissants! #puratos #aristocroissant https://t.co/QA5cmoJQpY" / Twitter Happy Market on Twitter: "100% vegetable margarine for rolling in yeast risen puff pastry. Produces excellent croissants! #puratos #aristocroissant https://t.co/QA5cmoJQpY" / Twitter](https://pbs.twimg.com/media/Ei-ldZJUwAIeVNR.jpg:large)