![Smoked whole alligator. Brined for 24 hours. Removed fat from tail and stuffed with thanksgiving dressing, crab, shrimp, and andouille sausage. Seasoned with Malcolms King Kraw. Wrapped everything in bacon to prevent Smoked whole alligator. Brined for 24 hours. Removed fat from tail and stuffed with thanksgiving dressing, crab, shrimp, and andouille sausage. Seasoned with Malcolms King Kraw. Wrapped everything in bacon to prevent](https://i.redd.it/cxn6i5jv38t91.jpg)
Smoked whole alligator. Brined for 24 hours. Removed fat from tail and stuffed with thanksgiving dressing, crab, shrimp, and andouille sausage. Seasoned with Malcolms King Kraw. Wrapped everything in bacon to prevent
![A package of frozen Louisiana Alligator Meat in a supermarket freezer case in NYC Stock Photo - Alamy A package of frozen Louisiana Alligator Meat in a supermarket freezer case in NYC Stock Photo - Alamy](https://c8.alamy.com/comp/AXNNGM/a-package-of-frozen-louisiana-alligator-meat-in-a-supermarket-freezer-AXNNGM.jpg)
A package of frozen Louisiana Alligator Meat in a supermarket freezer case in NYC Stock Photo - Alamy
![Hello, Louisiana: How do you cook and eat alligator? See recipe, cuts, tips and tricks | Where NOLA Eats | nola.com Hello, Louisiana: How do you cook and eat alligator? See recipe, cuts, tips and tricks | Where NOLA Eats | nola.com](https://bloximages.newyork1.vip.townnews.com/nola.com/content/tncms/assets/v3/editorial/0/07/0075888c-de84-52d2-bc06-64f124a1a980/5d14e07508ca8.image.jpg?crop=720%2C720%2C152%2C0&resize=1200%2C1200&order=crop%2Cresize)