Sariwa - Prepping taro leaf (lu'au leaf in HI, Tagalog gabi or Bicolano natong) is the ultimate slow food. Fresh leaves are cooked long & slow (hours) to break down calcium oxalate
![Vector Illustration of Taro Leaves. Taro Green Leaves Illustration Stock Vector - Illustration of botany, background: 146348436 Vector Illustration of Taro Leaves. Taro Green Leaves Illustration Stock Vector - Illustration of botany, background: 146348436](https://thumbs.dreamstime.com/z/vector-illustration-taro-leaves-green-146348436.jpg)
Vector Illustration of Taro Leaves. Taro Green Leaves Illustration Stock Vector - Illustration of botany, background: 146348436
![Health Benefits of Taro Leaves — thecoconet.tv - The world's largest hub of Pacific Island content.uu Health Benefits of Taro Leaves — thecoconet.tv - The world's largest hub of Pacific Island content.uu](https://www.thecoconet.tv/assets/img/Taroleaf.jpg?k=fca10201cd)
Health Benefits of Taro Leaves — thecoconet.tv - The world's largest hub of Pacific Island content.uu
![Wetting characteristics of Colocasia esculenta (Taro) leaf and a bioinspired surface thereof | Scientific Reports Wetting characteristics of Colocasia esculenta (Taro) leaf and a bioinspired surface thereof | Scientific Reports](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs41598-020-57410-2/MediaObjects/41598_2020_57410_Fig1_HTML.png)